Karl Schaefer - Riesling

In 2023, this exceptional Riesling hails from Pfalz, Germany. The Karl Schaefer estate was established in 1843, but it truly thrived when Karl Schaefer took charge of winemaking and named the winery after himself. It's still a family - owned business, now in the hands of the sixth - generation Schaefer family. The estate has diverse soil types, enabling the creation of a wide range of wines. This is crucial as Riesling's character is highly influenced by terroir. 'Trocken' in German means dry, and this wine is a perfect example of a dry Riesling. It has a petrol - like aroma that gives way to the flavors of nectarine and grapefruit. It's a high - acid, medium - bodied white wine that pairs well with various dishes, such as spicy cured meats or shellfish.

To enjoy this Karl Schaefer Dry Riesling, first, chill it in the refrigerator for about an hour or so until it's at a cool temperature. This will enhance its flavors. When you're ready to drink, simply pour it into a white wine glass. Take a moment to smell the petrol - like aroma before taking a sip. As for food pairings, it goes great with spicy cured meats like pepperoni or shellfish such as shrimp or crab. Just make sure the wine is stored in a cool, dark place away from direct sunlight. If you have any leftover wine, re - cork it tightly and keep it in the fridge. It should stay fresh for a couple of days.