L'Ecole 'No. 41' - Semillion - Columbia Valley

Not many Semillon wines can showcase their richness and complexity as well as those made in Washington State. The cool nights during the harvest help preserve a crisp natural acidity, making this wine a perfect companion for various dishes. Bursting with lively fruits and well - balanced acidity, it offers an enticing aroma of orange blossom, along with layers of fresh lemongrass, yellow apple, and pineapple melon flavors that linger on a clean finish.

This L'Ecole 'No. 41' Semillion wine is best served chilled. Pour it into a white wine glass to enjoy its full aroma and flavor. It pairs wonderfully with seafood, light pasta dishes, and creamy cheeses. When storing, keep it in a cool, dark place. Avoid exposing it to direct sunlight or extreme temperatures. If you have any leftovers, seal the bottle tightly and store it in the fridge. It can stay fresh for a couple of days this way.