Maurice Bonnamy - Cremant de Loire

NV. This Brut from the Loire Valley, France, is crafted by a group of eight cooperative cellars founded in 2002. A blend of Cabernet Franc, Chardonnay, and Chenin Blanc, it offers a fresh, fruity, and floral flavor with gentle bubbles. You'll taste notes of pear and apple. Ideal as an aperitif or paired with soft cheeses.

To enjoy this wine, simply chill it in the fridge for a couple of hours before opening. When you're ready, gently remove the cork to avoid any spills. It's best served in a flute glass to preserve the bubbles. As for pairing, soft cheeses like Brie or Camembert go really well with it. You can also have it as an aperitif before a meal. Keep the remaining wine in the fridge and seal it with a wine stopper. Try to finish it within a day or two to enjoy its fresh flavor.