Lunaria 'Civitas' - Pecorino

Lunaria's organic and biodynamic vineyards are nestled at the base of Majella National Park in Abruzzo, a well - preserved natural park in Europe. The diverse flora and fauna around the vineyards create a rich biodiversity and fertile soil. This 2020 100% Pecorino from Terre di Chieti, Italy, offers a fragrant blend of apricot, ripe pears, melon, and starfruit, with a hint of honey and crushed rock on the finish. It pairs beautifully with shellfish dishes, zesty cheeses like Feta or Pecorino, or a classic pasta carbonara.

To enjoy this Lunaria 'Civitas' Pecorino, simply chill it in the refrigerator for about an hour before serving. It's best sipped at a slightly cool temperature. When pairing it with food, go for shellfish like shrimp or scallops, or a plate of tangy cheese. As for storage, keep the bottle in a cool, dark place. Avoid direct sunlight and extreme temperatures, as these can affect the taste of the wine. If you have any leftover wine, re - cork it tightly and store it in the fridge. It should stay fresh for a couple of days.