Mary Taylor 'Maria Cruz Garcia'

In 2020, this exceptional red wine hails from Navarra, Spain. It's crafted from 100% Tempranillo grapes. At the southern tip of Navarra, at the foot of the Moncayo Mountains in Ribera Baja, lies an 80 - hectare family - owned farm passed down through generations. This wine is fermented and matured in stainless steel, without any oak influence. This allows the grapes to express the unique terroir with rich flavors of blackberry, dried fig, and a subtle dusty minerality. It pairs perfectly with Cocido Madrileno, enhancing your dining experience.

To enjoy this Mary Taylor 'Maria Cruz Garcia' Spanish red wine, first, let it breathe for about 15 - 30 minutes by opening the bottle. Pour it into a wine glass and take a moment to appreciate the aroma of blackberries and dried figs. It's best served at a temperature around 18 - 20°C. When pairing, Cocido Madrileno is a classic choice, but it also goes well with other meaty Spanish dishes. Store the unopened bottle in a cool, dark place. Once opened, keep it in the fridge and consume within 2 - 3 days.