Melea - Rose

This 2021 single - varietal rosé wine, made from Tempranillo grapes, comes from Catalonia, central Spain. It's organically produced, vegan - friendly, and fermented with wild yeast. When you bring the glass to your nose, you'll be greeted by the fresh scents of watermelon, strawberries, and red currant. As you take a sip, bright acidity and the taste of underripe raspberries will dance on your palate throughout the glass. The finish is smooth, creamy, and refreshingly clean. This wine pairs perfectly with seared salmon or a savory mushroom risotto.

To enjoy this wine, simply open the bottle and pour it into a wine glass. You can serve it at a slightly chilled temperature, around 50 - 55°F. For the best flavor, let it breathe for about 15 - 20 minutes after opening. When pairing it with food, as mentioned, seared salmon or mushroom risotto are great choices, but you can also try it with other light - to - medium - flavored seafood or vegetarian dishes. After opening, if you don't finish the bottle, cork it tightly and store it in the refrigerator. It should stay good for a couple of days, but the flavor may start to change after the first day.