Mas Haut-Buis 'Les Agrunelles' - White Blend

This 2018 white wine blend hails from the IGP Pays Herault region in France. Crafted by an esteemed estate, it features a base of Chardonnay, enhanced with touches of Viognier, Roussane, and Grenache Blanc. The result is a rich and full - bodied white wine, with a balanced oaky note. It boasts high minerality and acidity, making it an ideal match for seafood. Try it with shrimp pasta primavera for a delicious pairing!

To enjoy this wine, simply chill it in the refrigerator for about 1 - 2 hours before serving. Pour it into a white wine glass and take your time to savor the aroma and flavor. It's best consumed within a few days after opening, so make sure to keep the cork on tightly and store it in the fridge. There are no special maintenance needs, just keep it in a cool and dark place when not in use. And remember, it pairs perfectly with seafood, especially shrimp pasta primavera, so plan your meals accordingly!