Poggio Landi - Rosso di Montalcino

In 2019, Poggio Landi crafted this amazing Sangiovese wine in Montalcino, Tuscany, Italy. The estate lies in the Montalcino hills, at 175 - 500 meters above sea - level. This 100% Sangiovese is made the traditional way. The winemaker lets it ferment spontaneously for 15 days at a controlled temperature. Then, it ages in small, untoasted French oak barrels for 12 months. The result is a smooth, rich wine with flavors of dusty black cherry and aged pipe tobacco. It has a long finish and is very easy to drink.

To enjoy this Poggio Landi Rosso di Montalcino, first, let it breathe for about 30 minutes after opening. Pour it into a wide - bowl wine glass to enhance the aroma. It pairs well with Italian dishes like pasta with meat sauce or grilled meats. Keep the unopened bottle in a cool, dark place. Once opened, reseal it tightly and store it in the refrigerator. Try to finish it within 2 - 3 days to maintain its flavor.