Sella & Mosca 'La Cala' - Vermentino di Sardegna

After harvest, carefully selected grape bunches are bathed in the warm autumnal sunlight for a short, natural drying process. Then, after a gentle press, the juices are fermented under controlled temperatures. This results in a pale straw - colored wine. It's highly aromatic, with notes of tropical fruits, pears, apples, and lovely floral scents. On the palate, it's round, offering fresh citrus and mineral notes, and finishes with a crispness that lingers. Vermentino wines are incredibly versatile and pair beautifully with a wide range of appetizers and main courses, especially shellfish and seafood dishes.

To enjoy this Sella & Mosca 'La Cala' Vermentino di Sardegna wine, first, chill it in the refrigerator for about 1 - 2 hours. Pour it into a wine glass and take a moment to smell the lovely tropical and floral aromas. Sip slowly to savor the fresh citrus and mineral notes. When pairing, it goes great with shellfish and seafood, but you can also try it with light appetizers. Store the opened bottle in the fridge and use a wine stopper to keep it fresh. Finish it within 2 - 3 days for the best taste.