Totus Tuus 'Reserva' - Cava

This non-vintage Cava hails from the Pendedès region in Spain. Aged for 20 months, it offers a creamy taste on the palate and a vibrant aroma filled with notes of peach, lemon, and orange zest. The vines, planted in 1975 in limestone and sandy soil with a clay sub - layer, contribute to its unique flavor. This full - bodied sparkling white wine is a perfect match for fried foods, especially seafood. If you're a fan of sparkling wines, Totus Tuus is the one for you! It's composed of 40% Chardonnay, 18% Xarello, 18% Macabeo, 18% Parellada, and 6% Pinot Noir.

To enjoy this Totus Tuus 'Reserva' Cava, first, chill it in the refrigerator for a couple of hours. When you're ready to open, hold the bottle at a 45 - degree angle and gently twist the cork. Pour it slowly into a flute glass to preserve the bubbles. This wine pairs really well with fried foods, especially seafood like fried calamari or shrimp. Store the opened bottle in the fridge and use a wine stopper to keep it fresh. Try to finish it within a couple of days for the best taste. Remember, don't shake the bottle before opening as it can cause a big fizz explosion.